Mexican Meat Loaf

Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.

Serves: 8
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour salsa over top.

  • Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

Cooking tip

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.

Sprinkle cooked meat loaf with shredded Mexican blend cheese. Let stand 5 minutes before slicing.

Nutrition information

(Amount per serving)

  • 246Calories: 246Cholesterol: 95mg
  • Sodium: 485mgProtein: 22g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 8g