Mexican Grilled Chicken and Vegetable Kabobs

Name: Mexican Grilled Chicken and Vegetable Kabobs
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup McCormick® Mayonnaise with Lime Juice (Mayonesa); 2 tbsps fresh lime juice; 1 tsp McCormick® Chili Powder; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Powder; 1 tsp salt; 1 pound boneless skinless chicken breasts cut into 1 1/2-inch cubes; 1 medium red bell pepper cut into 1 1/2-inch pieces; 1 medium green bell pepper cut into 1 1/2-inch pieces; 1 medium onion cut into 1 1/2-inch pieces

For flavorful chicken kabobs, coat the cubes of chicken with mayonnaise mixed with chili powder, cumin and garlic powder before threading with vegetables onto skewers.

20m

PREP TIME

10m

COOK TIME

253

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
2 tablespoons fresh lime juice Substitutions available
- fresh lemon juice
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1 1/2-inch cubes
1 medium red bell pepper, cut into 1 1/2-inch pieces
1 medium green bell pepper, cut into 1 1/2-inch pieces
1 medium onion, cut into 1 1/2-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, lime juice, chili powder, cumin, garlic powder and salt in small bowl. Reserve 1/3 cup for brushing. Coat chicken with remaining mayonnaise mixture.
2 Thread chicken and vegetables alternately onto skewers. Discard any remaining mayonnaise mixture.
3 Grill over medium heat 10 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved mayonnaise mixture.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with chicken and vegetables. This prevents them from burning when on the grill.