Mexican Chicken & Rice

One-dish chicken and rice comes together easily for a great-tasting weeknight meal.

Serves: Makes 6 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Heat oil in Dutch oven on medium-high heat. Add chicken; cook 6 minutes per side or until browned.

  • Stir in remaining ingredients until well blended. Bring to boil. Reduce heat to medium-low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Remove from heat. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 253Calories: 253Cholesterol: 97mg
  • Sodium: 748mgProtein: 21g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 22g