Mexican Burgers

Add some South-of-the-border spice to plain burgers with Mexican Seasoning, a flavorful blend of chili pepper, garlic, onion and cumin. Photo credit: Kristen Doyle from Dine and Dish.

Serves: Makes 4 servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.

  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

  • Serve burgers on rolls. Garnish with desired toppings and condiments.

Cooking tip

Serving Suggestion: Garnish with desired toppings such as lettuce, tomato and condiments. Serve burgers with guacamole and Corn Salsa Fresca.

Nutrition information

(Amount per serving)

  • 336Calories: 336Cholesterol: 70mg
  • Sodium: 533mgProtein: 25g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 23g