Mediterranean Roasted Chicken & Vegetables

Name: Mediterranean Roasted Chicken & Vegetables
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 2 tbsps olive oil; 1 tsp McCormick® Paprika; 1 tsp McCormick® Rosemary Leaves crushed; 1 tsp salt; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 2 pounds bone-in chicken parts; 1 pound Yukon gold potatoes cut into 1-inch cubes; 2 cups baby carrots

Create a healthy and mouthwatering dinner the whole family will enjoy with this Mediterranean roasted chicken recipe. Chicken, potatoes, and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner. Mediterranean chicken spices are brought to y... Read More Read Less

10m

PREP TIME

35m

COOK TIME

281

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons olive oil
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
1 teaspoon salt
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 pounds bone-in chicken parts
1 pound Yukon gold potatoes, cut into 1-inch cubes
2 cups baby carrots

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
2 Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.