McCormick® Chili

McCormick® Chili Seasoning Mix is a zesty blend of authentic seasonings, including chili peppers, that makes preparing delicious chili a snap.

Serves: Makes 4 servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tips
• Serve chili as a topping for rice, baked potatoes, hot dogs or fries.
• Add assorted toppings, such as shredded cheese, chopped onions or sour cream.

Use McCormick® Mild, Hot or Tex-Mex Chili Seasoning Mix depending on your desired level of heat.
To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.

Blazin Hot Chili: Use McCormick® Hot Chili Seasoning Mix. Add 1 teaspoon McCormick® Crushed Red Pepper or 1/4 teaspoon McCormick® Ground Red Pepper or 1 jalapeño pepper, seeded and finely chopped, with the beans.

Nutrition information

(Amount per serving)

  • 335Calories: 335Cholesterol: 69mg
  • Sodium: 1126mgProtein: 31g
  • Total Fat: 11gFiber: 8g
  • Carbohydrate: 28g