Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. Try with fish other than tilapia or try it baked or broiled.
5m
PREP TIME
10m
COOK TIME
179
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 2 tablespoons white wine
- 2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
- 1/2 teaspoon McCormick® Garlic Powder
- 1 pound tilapia fillets
INSTRUCTIONS
- 1 Melt butter in small saucepan. Add wine and seasonings; mix well. Place fish on broiler pan. Brush butter mixture over fish.
- 2 Broil 8 to 10 minutes or until fish flakes easily with fork. Or, bake in preheated 375°F oven 10 to 15 minutes or until fish flakes easily with fork.
TIPS AND TRICKS
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
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