Lemon Pepper Chicken Saute

Lemon & Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.

Serves: Makes 4 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove chicken to serving platter; keep warm.

  • Stir carrots and onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet; bring to boil. Reduce heat to low; simmer 2 minutes.

  • Stir in sour cream and parsley; simmer 2 minutes. Spoon sauce over chicken to serve.

Nutrition information

(Amount per serving)

  • 255Calories: 255Cholesterol: 90mg
  • Sodium: 525mgProtein: 30g
  • Total Fat: 11gCarbohydrate: 7g

Ratings & Reviews: 1

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  • Holly on 10/01/2013

    I have been making this recipe for several years now. It is so delicious and easy to make. Everyone who tries it likes it. I've even had requests for a copy of this recipe on several occasions. Sometimes, I leave out the sour cream and the green onions since the pan sauce is delicious even without them. Personal preference tip: The type of lemon-pepper seasoning used to make this dish can make or break this dish. I recommend using McCormick's lemon-pepper seasoning since the generic brand's lemon pepper seasoning can sometimes taste like old/artificial lemon rind and very cheap.

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