Lemon Ginger Glazed Ham

Zesty lemon and warm ginger add wonderful flavor to the honey and brown sugar glaze for ham. Start with a spiral-cut ham for easy serving and perfect slices.

Serves: 24
10 mins Prep time 1 hr 45 mins Cook time
10 mins Prep time
1 hr 45 mins Cook time
  • Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar, lemon peel, ginger and mustard in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

  • Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 83mg
  • Sodium: 991mgProtein: 28g
  • Total Fat: 5gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 13g