Jammin' Jerk Chicken

Name: Jammin' Jerk Chicken
Prep time: 5 min
Cook time: 14 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp caribbean jerk chicken; 1/4 cup orange juice; 2 tsps brown sugar; 2 tbsps cider vinegar; 2 tbsps vegetable oil; 4 boneless skinless chicken breast halves (about 1 1/4 pounds)

Escape to the islands with this sweet and spicy marinade for chicken.

5m

PREP TIME

14m

COOK TIME

176

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

Step1
1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
1/4 cup orange juice
2 teaspoons brown sugar
2 tablespoons cider vinegar
2 tablespoons vegetable oil
4 boneless skinless chicken breast halves (about 1 1/4 pounds)

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning, orange juice, brown sugar, cider vinegar and oil in small bowl to make a marinade. Remove 2 tablespoons of the marinade to a separate small bowl set aside.
2 Place chicken in large resealable plastic bag or glass dish. Add remaining marinade to chicken; turn to coat well. Refrigerate 30 minutes or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.