Italian Herb Meat Loaf with Roasted Vegetables

Name: Italian Herb Meat Loaf with Roasted Vegetables
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp butter; 1/2 cup finely chopped onion; 4 tsps Lawry's® Seasoned Salt; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Black Pepper, Ground; 2 slices white bread crumbled; 1/2 cup milk; 2 pounds ground beef; 2 eggs beaten; 2 cups baby carrots; 2 cups onion wedges; 2 cups red potato wedges; 2 tbsps oil

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.

15m

PREP TIME

1hr

COOK TIME

369

CALORIES

13

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
4 teaspoons Lawry's® Seasoned Salt
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 slices white bread, crumbled
1/2 cup milk
2 pounds ground beef
2 eggs, beaten
2 cups baby carrots
2 cups onion wedges
2 cups red potato wedges
2 tablespoons oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.
2 Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
3 Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.
4 Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.