Italian Herb Meat Loaf with Roasted Vegetables

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.

Serves: Makes 8 servings.
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.

  • Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

  • Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.

  • Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.

Nutrition information

(Amount per serving)

  • 369Calories: 369Cholesterol: 134mg
  • Sodium: 771mgProtein: 26g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 19g