Italian Basil & Garlic Steak and Peppers

Name: Italian Basil & Garlic Steak and Peppers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless beef sirloin steak cut into strips; 1 medium onion thinly sliced; 1 medium bell pepper thinly sliced; 1 package McCormick® Italian Chicken with Basil & Garlic Skillet Sauce; 4 submarine rolls

A sub sandwich of steak and peppers in a rich tomato-basil sauce makes a hearty lunch or dinner.

10m

PREP TIME

15m

COOK TIME

469

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into strips
1 medium onion, thinly sliced
1 medium bell pepper, thinly sliced
1 package McCormick® Italian Chicken with Basil & Garlic Skillet Sauce
4 submarine rolls

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add steak; cook and stir 3 minutes or until lightly browned. Add onion and bell pepper; cook and stir 5 minutes.
2 Stir in Skillet Sauce. Reduce heat to low; cover and simmer 5 minutes or until steak is desired doneness and vegetables are tender. Serve steak and vegetables in rolls.