Italian Basil & Garlic Steak and Peppers

A sub sandwich of steak and peppers in a rich tomato-basil sauce makes a hearty lunch or dinner.

Serves: 4
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add steak; cook and stir 3 minutes or until lightly browned. Add onion and bell pepper; cook and stir 5 minutes.

  • Stir in Skillet Sauce. Reduce heat to low; cover and simmer 5 minutes or until steak is desired doneness and vegetables are tender. Serve steak and vegetables in rolls.

Cooking tip

Gluten-Free Tip: To make this dish gluten-free, read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 469Calories: 469Cholesterol: 79mg
  • Sodium: 766mgProtein: 35g
  • Total Fat: 17gSaturated Fat: 5g
  • Fiber: 4gCarbohydrate: 44g