A sub sandwich of steak and peppers in a rich tomato-basil sauce makes a hearty lunch or dinner.
Heat oil in large nonstick skillet on medium-high heat. Add steak; cook and stir 3 minutes or until lightly browned. Add onion and bell pepper; cook and stir 5 minutes.
Stir in Skillet Sauce. Reduce heat to low; cover and simmer 5 minutes or until steak is desired doneness and vegetables are tender. Serve steak and vegetables in rolls.
Gluten-Free Tip: To make this dish gluten-free, read labels of all recipe ingredients to ensure all are gluten-free.