Crisp on the outside and moist on the inside, panko-coated oven-fried chicken is a lighter alternative to fried chicken. Photo credit: Marc Matsumoto from No Recipes.
Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.