Herbed Chicken Marsala

Make this classic Italian restaurant favorite at home with thin-sliced chicken, fresh mushrooms, wine, minced garlic, onion and marjoram.

Serves: 6
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix first 6 ingredients in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.

  • Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook several of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Repeat with remaining chicken. Add mushrooms to skillet; cook and stir 5 minutes or until tender.

  • Mix broth and reserved flour mixture. Add to skillet along with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve. Sprinkle with parsley.

Nutrition information

(Amount per serving)

  • 269Calories: 269Cholesterol: 76mg
  • Sodium: 566mgProtein: 24g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 11g