Herbed Beef Italiano

This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!

Serves: 6
Serving Size: 1 cup
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.

  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition information

(Amount per serving)

  • 258Calories: 258Cholesterol: 51mg
  • Sodium: 375mgProtein: 23g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 28g