Herb Roasted Chicken

An easy roasted chicken with the warm, hearty flavors of onion, garlic and rosemary.

Ingredients
Serves: 6
Directions
5 mins Prep time 40 mins Cook time
5 mins Prep time
40 mins Cook time
  • Place chicken and vegetables in a 13x9-inch baking pan.

  • Pour Sauce evenly over chicken and vegetables.

  • Bake in preheated 400°F oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce and spoon over chicken and vegetables before serving.

Cooking tip

Substitution Tips:
• Use 1 package (12 ounces) fresh or frozen green beans in place of the potatoes and carrots.

• For bone-in chicken, use 2 1/2 pounds bone-in chicken parts. Bake 45 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 199Calories: 199Cholesterol: 74mg
  • Sodium: 422mgProtein: 29g
  • Total Fat: 3gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 14g
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