An easy roasted chicken with the warm, hearty flavors of onion, garlic and rosemary.
Place chicken and vegetables in a 13x9-inch baking pan.
Pour Sauce evenly over chicken and vegetables.
Bake in preheated 400°F oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce and spoon over chicken and vegetables before serving.
• Use 1 package (12 ounces) fresh or frozen green beans in place of the potatoes and carrots.
• For bone-in chicken, use 2 1/2 pounds bone-in chicken parts. Bake 45 minutes or until chicken is cooked through.