Grilled Flank Steak with Avocado Tomato Salad

Flavorful grilled flank steak served with an avocado and tomato salad makes for a light and easy summertime dinner idea.

Serves: Makes 6 servings.
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Brush steak with 1 tablespoon of the oil. Mix 3 tablespoons of the Seasoning and sugar. Rub on both sides of steak. Refrigerate 30 minutes.

  • Meanwhile, mix avocado, tomatoes, onion, remaining 1 tablespoon oil and 1/2 teaspoon Seasoning in medium bowl. Cover. Refrigerate until ready to serve.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Avocado Tomato Salad

Nutrition information

(Amount per serving)

  • 258Calories: 258Cholesterol: 35mg
  • Sodium: 57mgProtein: 26g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 7g

Ratings & Reviews: 6

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  • Sonya on 09/30/2013

    I haven't made the flank steak yet, but my boyfriend LOVES the avacado/tomato salad. It's light, healthy and yummy!

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  • frances t. on 09/04/2013

    I love this. i eat avacado every day and look for different ways to use it.

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  • Laura on 08/27/2013

    Really enjoyed this recipe. Very tasty way to prepare Flank Steak!

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  • Tracy on 06/25/2013

    Awsome great summer time meal,

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  • Dorothy on 10/08/2013

    Really good.

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  • Shanon on 09/02/2013

    The flank steak was excellent, but the avocado tomato salad was a bit bland. I added some lime juice to the salad which helped some.

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