Grilled Flank Steak with Avocado Tomato Salad

Flavorful grilled flank steak served with an avocado and tomato salad makes for a light and easy summertime dinner idea.

Serves: Makes 6 servings.
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Brush steak with 1 tablespoon of the oil. Mix 3 tablespoons of the Seasoning and sugar. Rub on both sides of steak. Refrigerate 30 minutes.

  • Meanwhile, mix avocado, tomatoes, onion, remaining 1 tablespoon oil and 1/2 teaspoon Seasoning in medium bowl. Cover. Refrigerate until ready to serve.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Avocado Tomato Salad

Nutrition information

(Amount per serving)

  • 258Calories: 258Cholesterol: 35mg
  • Sodium: 57mgProtein: 26g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 7g