Grilled Asian Orange-Ginger Chicken

Name: Grilled Asian Orange-Ginger Chicken
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1/4 cup orange juice; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2 tbsps McCormick® Sesame Seed; 1 tbsp McCormick® Garlic Powder; 1 tbsp McCormick® Ginger, Ground; 1 tbsp grated orange peel; 1/2 tsp McCormick® Red Pepper, Crushed; 1 1/2 pounds boneless skinless chicken breasts

This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor without needing marinatin... Read More Read Less

10m

PREP TIME

14m

COOK TIME

201

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/4 cup orange juice
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons McCormick® Sesame Seed
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Ground Ginger
1 tablespoon grated orange peel
1/2 teaspoon McCormick® Crushed Red Pepper
1 1/2 pounds boneless skinless chicken breasts

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.
2 Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.