Pantry ingredients like canned beans, tomatoes and green chiles make the preparation of this chili a snap.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Skillet Sauce, beans, tomatoes and green chiles.
Bring to boil. Reduce heat to low; simmer, uncovered, 10 minutes. Sprinkle with cheese and cilantro.