Greek Style Beef Skillet

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Serves: Makes 6 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

  • Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

  • Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

Nutrition information

(Amount per serving)

  • 333Calories: 333Cholesterol: 61mg
  • Sodium: 625mgProtein: 23g
  • Total Fat: 13gFiber: 3g
  • Carbohydrate: 31g

Ratings & Reviews: 4

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  • Liz on 08/12/2014

    Loved this flavor! Everyone at the table, from age 4 to 70, thought it was great. I did use fresh spinach and added a few fresh ripe tomatoes, but I think it was the cinnamon that did the trick. Definitely a keeper. We'll have this again soon.

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  • Kristin C. on 06/24/2013

    I love this recipe! It's a one pot meal so it makes for easy clean up and it's super yummy! I add a little bit of all spice to it as well and it's amazing! I also use fresh spinach instead of frozen and helps give it a nice fresh flavor.

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  • Georgana D. on 05/16/2016

    I haven't made it yet but I will. Just looking at it makes my mouth water.

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  • April on 11/27/2013

    Great basic recipe if you omit the cinnamon.... I substitute Italian sausage and omit the feta for a change in flavors sometimes.

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