Greek Style Beef Skillet

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Ingredients
Serves: Makes 6 servings.
Directions
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

  • Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

  • Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

Nutrition information

(Amount per serving)

  • 333Calories: 333Cholesterol: 61mg
  • Sodium: 625mgProtein: 23g
  • Total Fat: 13gFiber: 3g
  • Carbohydrate: 31g
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