Greek Roasted Chicken & Tomatoes

Signature ingredients of Greek cooking -- olives, feta, lemon juice, oregano and rosemary -- add bright flavor to roast chicken. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Serves: 6
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.

  • Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.

Nutrition information

(Amount per serving)

  • 238Calories: 238Cholesterol: 99mg
  • Sodium: 624mgProtein: 24g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 4g