Greek Chicken Burgers with Lemon Pepper Yogurt Sauce

These chicken burgers are a delicious alternative to the typical beef burger.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.

  • Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).

  • Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.

Nutrition information

(Amount per serving)

  • 430Calories: 430Cholesterol: 96mg
  • Sodium: 892mgProtein: 35g
  • Total Fat: 22gFiber: 3g
  • Carbohydrate: 23g