Easy Vegetable Fajitas

Name: Easy Vegetable Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 2 tbsps vegetable oil; 1 medium green bell pepper cut into thin strips; 1 medium red bell pepper cut into thin strips; 1 medium onion cut into thin strips; 1 cup medium yellow squash cut into thin strips; 1 large ripe tomato cut into thin wedges; 1/4 cup water; 1 package McCormick® fajitas seasoning mix; 8 (6-inch) tortillas warmed

These veggie fajitas are perfect for meatless Mondays or for an easy vegetarian meal.

10m

PREP TIME

10m

COOK TIME

117

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons vegetable oil
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 medium onion, cut into thin strips
1 cup medium yellow squash, cut into thin strips
1 large ripe tomato, cut into thin wedges
1/4 cup water
1 package McCormick® Fajita Seasoning Mix
8 (6-inch) tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add bell peppers and onion; cook and stir 5 minutes or until tender-crisp. Add squash, tomatoes, water and Seasoning Mix; cook and stir 3 minutes or until vegetables are tender.
2 Spoon vegetable mixture into tortillas. Serve with assorted toppings, if desired.