Gluten-Free Vegetable Fajitas

These gluten-free vegetable fajitas are perfect for meatless Mondays or for a vegetarian meal.

Serves: 8
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium heat. Add bell peppers and onion; cook and stir 5 minutes or until tender-crisp. Add squash, tomatoes, water and Seasoning Mix; cook and stir 3 minutes or until vegetables are tender.

  • Spoon vegetable mixture into warm gluten-free tortillas. Serve with assorted toppings, if desired.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Nutrition information

(Amount per serving)

  • 162Calories: 162Cholesterol: 0mg
  • Sodium: 414mgProtein: 4g
  • Total Fat: 6gSaturated Fat: 1g
  • Fiber: 5gCarbohydrate: 23g