Gluten-Free Tomato Basil Meat Loaf

McCormick® Gluten-Free Meat Loaf Seasoning Mix, McCormick® Basil Leaves, tomato sauce and Mozzarella cheese add Italian flavor to this homemade gluten-free meat loaf.

Serves: 10
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Mix tomato sauce and basil large bowl until well blended. Reserve 1/2 cup of the sauce to top meat loaf. Add beef, eggs, bread crumbs and Seasoning Mix to remaining sauce in bowl; mix well.

  • Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with reserved tomato basil sauce.

  • Bake 55 minutes. Top meat loaf with cheese. Bake another 5 minutes or until cheese is melted and meat loaf is cooked through.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Substitution Tip: Use 1 cup soft bread crumbs (from 2 slices gluten-free bread) in place of the gluten-free dry bread crumbs.

Nutrition information

(Amount per serving)

  • 198Calories: 198Cholesterol: 99mg
  • Sodium: 555mgProtein: 21g
  • Total Fat: 10gSaturated Fat: 4g
  • Fiber: 1gCarbohydrate: 6g