McCormick® Gluten-Free Meat Loaf Seasoning Mix, McCormick® Basil Leaves, tomato sauce and Mozzarella cheese add Italian flavor to this homemade gluten-free meat loaf.
Preheat oven to 375°F. Mix tomato sauce and basil large bowl until well blended. Reserve 1/2 cup of the sauce to top meat loaf. Add beef, eggs, bread crumbs and Seasoning Mix to remaining sauce in bowl; mix well.
Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with reserved tomato basil sauce.
Bake 55 minutes. Top meat loaf with cheese. Bake another 5 minutes or until cheese is melted and meat loaf is cooked through.
• Read labels of all recipe ingredients to ensure all are gluten-free.
Substitution Tip: Use 1 cup soft bread crumbs (from 2 slices gluten-free bread) in place of the gluten-free dry bread crumbs.