Gluten-Free Sweet Chili-Rubbed Salmon with Grilled Peach & Raspberry Salad

An awesome flavor combination of grilled chili and brown sugar-rubbed salmon served on lettuce with grilled peaches, raspberries and orange vinaigrette.

Serves: 6
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Mix orange juice, 1/4 cup of the oil, honey and 2 tablespoons of the Seasoning Mix in small bowl with wire whisk until well blended. Set dressing aside.

  • Mix remaining Seasoning Mix and sugar in small bowl. Brush salmon with remaining 1 tablespoon oil. Rub seasoning mixture on both sides of salmon.

  • Grill salmon over medium heat 5 to 6 minutes per side or until fish flakes easily with a fork. Grill peach halves over medium heat 3 minutes per side or until grill marks appear. Cool then cut peaches into slices.

  • Divide salad greens among 6 plates. Top each with peach slices, raspberries and a salmon fillet. Serve with dressing.

Cooking tip

Serving Suggestion: Top salad with toasted chopped pecans and crumbled goat or feta cheese.

Nutrition information

(Amount per serving)

  • 348Calories: 348Cholesterol: 48mg
  • Sodium: 262mgProtein: 17g
  • Total Fat: 20gFiber: 3g
  • Carbohydrate: 25g