Gluten-Free Mexican Meat Loaf

Crushed corn tortilla chips stand in for the bread crumbs in the gluten-free meat loaf. Along with cilantro and salsa, they add a Mexican twist to this family-favorite dish.

Serves: 8
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Mix ground beef, tortilla chips, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour salsa over top.

  • Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 230Calories: 230Cholesterol: 95mg
  • Sodium: 521mgProtein: 21g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 5g