McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice for serving a gluten-free fajita that your whole family will enjoy.
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until chicken is cooked through.
Spoon chicken mixture into warm gluten-free tortillas. Serve with assorted toppings, if desired.
• Read labels of all recipe ingredients to ensure all are gluten-free.
Gluten-Free Steak Fajitas: Prepare as directed, substituting 1 pound boneless beef sirloin steak, skirt steak or flank steak, cut into 1/2-inch strips, for the chicken.
Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.