Gluten-Free Cheese Pizza with Cauliflower Crust

Chopped fresh cauliflower serves as a grain-free crust in this gluten-free pizza. Now you can have deliciously cheesy pizza even if on a gluten-free diet.

Serves: 2
  • Cauliflower Crust:
  • Pizza Toppings:
30 mins Prep time 1 hr Cook time
30 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.

  • Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)

  • Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.

  • Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 261Calories: 261Cholesterol: 108mg
  • Sodium: 657mgProtein: 19g
  • Total Fat: 9gFiber: 9g
  • Carbohydrate: 26g

Ratings & Reviews: 1

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  • Jodi S. on 01/31/2015

    Pass. Followed to the letter & there is no reality where this will EVER look like the picture. Possibly the worst recipe ever. BAD.

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