Garlic and Herb Roasted Chicken with Tomato and Smoked Paprika Coulis

Herbed boneless skinless chicken thighs roast quickly in a hot oven, and remains moist and flavorful. Served with Tomato & Smoked Paprika Coulis, this dish is good enough for company. Photo credit: Marc Matsumoto from No Recipes.

Serves: Makes 8 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush chicken with oil. Sprinkle evenly with seasoning mixture. Place chicken on foil-lined shallow baking pan.

  • Roast 15 minutes or until chicken is cooked through. Spoon Tomato & Smoked Paprika Coulis over chicken to serve.

Cooking tip

Click here for Tomato & Smoked Paprika Coulis recipe.

Nutrition information

(Amount per serving)

  • 222Calories: 222Cholesterol: 74mg
  • Sodium: 515mgProtein: 21g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 3g