Garlic & Herb Roasted Chicken and Vegetables

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.

Serves: Makes 8 servings.
15 mins Prep time 1 hr 15 mins Cook time
15 mins Prep time
1 hr 15 mins Cook time
  • Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.

  • Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.

  • Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.

Nutrition information

(Amount per serving)

  • 270Calories: 270Cholesterol: 109mg
  • Sodium: 99mgProtein: 26g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 10g