Garden Vegetable Pasta Skillet

This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 8
Serving Size: 1 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.

  • Stir in tomato sauce, tomatoes, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

  • Remove from heat. Let stand 5 minutes. Sprinkle with Parmesan cheese.

Nutrition information

(Amount per serving)

  • 200Calories: 200Cholesterol: 4mg
  • Sodium: 485mgProtein: 8g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 33g