Fish Tacos

Baked tilapia gets the Mexican treatment from McCormick® Original Taco Seasoning Mix in this easy fish taco recipe. Top with sliced avocado, shredded lettuce and a mixture of salsa and McCormick® Original Tartar Sauce for Seafood to complete the meal.

Serves: 8
Serving Size: 1 taco
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Preheat oven to 450°F. Mix tartar sauce and salsa. Refrigerate until ready to serve.

  • Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.

  • Bake 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as shredded lettuce, shredded Mexican cheese blend, sliced avocado, chopped tomatoes or lime wedges. 

Nutrition information

(Amount per serving)

  • 220Calories: 220Cholesterol: 26mg
  • Sodium: 587mgProtein: 15g
  • Total Fat: 8gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 22g

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