Fig Brie Grilled Cheese

A grilled cheese for grown-ups – Brie cheese and rosemary fig jam sandwiched between French bread slices.

Ingredients
Serves: 4
Directions
10 mins Prep time 8 mins Cook time
10 mins Prep time
8 mins Cook time
  • Mix fig jam and rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.

  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition information

(Amount per serving)

  • 480Calories: 480Cholesterol: 79mg
  • Sodium: 702mgProtein: 15g
  • Total Fat: 24gFiber: 1g
  • Carbohydrate: 51g

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