Fajita Quesadillas

Quesadillas are wonderfully versatile -- perfect for last minute meals, party appetizers and great for using up leftovers. Photo credit: Sommer Collier from A Spicy Perspective.

Serves: Makes 8 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.

  • Divide filling among each of 4 flour tortillas on baking sheet. Sprinkle each with 1/2 cup cheese. Top each with second tortilla.

  • Bake 5 minutes or until cheese is melted. Cut into wedges. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.

Nutrition information

(Amount per serving)

  • 344Calories: 344Cholesterol: 67mg
  • Sodium: 734mgProtein: 23g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 27g