Easy Swedish Meatballs

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Serves: Makes 6 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.

  • Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.

  • Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

Cooking tip

Test Kitchen Tip: Serve over cooked noodles or rice.

To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 375°F oven 12 minutes or until cooked through.


To Microwave Sauce: Microwave milk and Sauce Mix in 2-quart microwavable bowl on HIGH 6 minutes or until thickened, stirring halfway through cooking time. Stir in meatballs.


Swedish Meatballs with Mushrooms: After removing cooked meatballs, add 1 cup sliced mushrooms to skillet. Cook and stir 2 minutes or until tender. Remove from skillet. Continue as directed.

Nutrition information

(Amount per serving)

  • 229Calories: 229Cholesterol: 53mg
  • Sodium: 517mgProtein: 18g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 10g