Easy Jambalaya

Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.

Serves: Makes 8 (1-cup) servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

  • Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.

  • Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.

Cooking tip

Use andouille sausage in place of the smoked sausage for added flavor and heat.

Nutrition information

(Amount per serving)

  • 292Calories: 292Cholesterol: 49mg
  • Sodium: 883mgProtein: 20g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 26g

Ratings & Reviews: 4

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  • Melanie M. on 01/07/2016

    My family loved this...even the picky pre-teen. Only changes I made: added slightly more seasoning, as well as some minced garlic. Delicious.

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  • Marteshia on 01/13/2014

    it tasted great with a kick to it....minus sausage, onion, n strew tomatoes

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  • Gabriel on 06/11/2013

    added an extra half teaspoon of seasoning, came out great.

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  • Kyle B. on 04/06/2013

    Awesome recipe

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