No need to go out for Korean BBQ – it’s going down in your kitchen! Bulgogi is a traditional Korean dish starring thinly sliced steak. Whip up this version with ground beef to experience easy, global flavor at home. McCormick® ginger, red pepper and sesame seeds add a nutty, Asian taste. Enjoy with lettuce wraps, rice or kimchi.
Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.