Easy Fish Tacos

These fish tacos are a deliciously easy way to introduce more fish into your family's diet.

Serves: 4
Serving Size: 2 tacos
5 mins Prep time 10 mins Cook time
5 mins Prep time
10 mins Cook time
  • Sprinkle fish evenly with Seasoning Mix.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions.

  • Serve in warmed tortillas with desired toppings.

Cooking tip

For crispier coating: Mix Seasoning Mix with 2 tablespoons cornmeal. Coat fish evenly with cornmeal mixture. Continue as directed.

Serving Suggestions:
• Serve with assorted toppings, such as shredded lettuce, shredded cabbage or prepared coleslaw, shredded cheese, salsa, sour cream, chopped tomato, cilantro, red onion, sliced avocado or lime wedges.
• Fish tacos are also delicious topped with Mango and Pineapple Salsa.

Nutrition information

(Amount per serving)

  • 397Calories: 397Cholesterol: 68mg
  • Sodium: 857mgProtein: 31g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 30g