Easy Burgers

Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 4 servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on toasted rolls with desired toppings and condiments.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.

Nutrition information

(Amount per serving)

  • 345Calories: 345Cholesterol: 77mg
  • Sodium: 760mgProtein: 26g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 22g