This quick and easy recipe shows you how to make beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.
Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
Vegetable Options: Prepare as directed, using 5 cups of your favorite frozen vegetables, such as corn, peas, carrots or green beans or 5 cups assorted cut-up fresh vegetables
Classic Beef Stew: Substitute 1 can (14 ounces) beef broth, 2 teaspoons Lawry's® Seasoned Salt, 1/2 teaspoon McCormick® Thyme Leaves and 1/4 teaspoon McCormick® Ground Black Pepper for the Beef Stew Seasoning Mix and water.