Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante.
Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.
Make Ahead: Prepare meat loaf a day ahead as directed up to Step 2. Cover. Refrigerate until ready to bake. Remove from refrigerator. Let stand at room temperature while preheating oven. Bake as directed.