Easy Baja Fish Tacos

Liven up your rotation of weeknight dinners with fish tacos. It's ready quickly especially when paired with prepared deli coleslaw.

Ingredients
Serves: 8
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.

  • Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.

Cooking tip

Serving Suggestion: Serve fish tacos with assorted toppings, such as thinly sliced red onion, sliced avocado and lime wedges.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 28mg
  • Sodium: 335mgProtein: 14g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 28g
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