Easy Baja Fish Tacos

Liven up your rotation of weeknight dinners with fish tacos. It's ready quickly especially when paired with prepared deli coleslaw.

Serves: 8
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.

  • Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.

Cooking tip

Serving Suggestion: Serve fish tacos with assorted toppings, such as thinly sliced red onion, sliced avocado and lime wedges.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 28mg
  • Sodium: 335mgProtein: 14g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 28g

Ratings & Reviews: 3

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  • Paula on 05/31/2014

    I recently started a diet so I come home from work very hungry. This was very easy and incredibly satisfying, especially for only 231 calories. I grew up with Italian cooking so had truly no idea what a "fish taco" was but I really really like it. 5 stars definately.

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  • Wolf on 05/30/2014


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  • Josie on 02/26/2015

    I love fish tacos--the only thing I would ad is maybe a mayonnaise-ranch dressing. This is the way I had them when I first discovered them in a restaurant while vacationing in Hawaii. Yum-yum!!

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