Easy Apple Sage Pork Chops

Apple and pork chops are enhanced by sage in this fall favorite dish.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

  • Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.

  • Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.

Nutrition information

(Amount per serving)

  • 297Calories: 297Cholesterol: 83mg
  • Sodium: 433mgProtein: 31g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 14g
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