Cuban Roast Pork Tacos

Name: Cuban Roast Pork Tacos
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 2 tbsps packed brown sugar; 2 tbsps orange juice divided; 2 tsps McCormick® Cumin, Ground divided; 2 tsps McCormick® Thyme Leaves divided; 3/4 tsp salt divided; 1/2 tsp McCormick® Allspice, Ground; 1 pork tenderloin about 1 pound; 1 can (15 oz) black beans drained and rinsed; 1 avocado peeled, pitted and chopped; 1/4 cup thinly sliced red onion; 1 tsp white vinegar; 6 (6-inch) flour tortillas warmed

This recipe uses pork tenderloin to speed up the cooking time, and a convenient blend of McCormick® cumin, thyme and allspice for authentic Caribbean flavor. Give the pork a quick 5-minute marinade, roast it and serve in tortillas with black bean and avocado salsa. Delic...

Ingredients

2 tablespoons packed brown sugar
2 tablespoons orange juice, divided
2 teaspoons McCormick® Ground Cumin, divided
2 teaspoons McCormick® Whole Thyme Leaves, divided
3/4 teaspoon salt, divided
1/2 teaspoon McCormick® Ground Allspice
1 pork tenderloin, about 1 pound
1 can (15 ounces) black beans, drained and rinsed
1 avocado, peeled, pitted and chopped
1/4 cup thinly sliced red onion
1 teaspoon white vinegar
6 (6-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix brown sugar, 1 tablespoon of the orange juice, 1 1/2 teaspoons each of the cumin and thyme, 1/2 teaspoon salt, and allspice in small bowl. Rub seasoning mixture evenly over pork. Place pork in large resealable plastic bag. Refrigerate 15 minutes or longer for extra flavor.
2 Meanwhile, for the salsa, mix black beans, avocado, red onion, vinegar, and remaining 1 tablespoon orange juice, 1/2 teaspoon each cumin and thyme, and 1/4 teaspoon salt in medium bowl. Cover. Refrigerate until ready to serve.
3 Place pork in 13x9-inch baking dish. Roast pork 15 to 20 minutes or until pork is to desired doneness. Remove from oven. Let stand 5 minutes. Slice pork and serve in warmed tortillas topped with black bean and avocado salsa.