Cuban Roast Pork Tacos

This recipe uses pork tenderloin to speed up the cooking time, and a convenient blend of McCormick® cumin, thyme and allspice for authentic Caribbean flavor. Give the pork a quick 5-minute marinade, roast it and serve in tortillas with black bean and avocado salsa. Delicioso! 

Ingredients
Serves: 6
Serving Size: 1 taco
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 375°F. Mix brown sugar, 1 tablespoon of the orange juice, 1 1/2 teaspoons each of the cumin and thyme, 1/2 teaspoon salt, and allspice in small bowl. Rub seasoning mixture evenly over pork. Place pork in large resealable plastic bag. Refrigerate 15 minutes or longer for extra flavor.

  • Meanwhile, for the salsa, mix black beans, avocado, red onion, vinegar, and remaining 1 tablespoon orange juice, 1/2 teaspoon each cumin and thyme, and 1/4 teaspoon salt in medium bowl. Cover. Refrigerate until ready to serve.

  • Place pork in 13x9-inch baking dish. Roast pork 15 to 20 minutes or until pork is to desired doneness. Remove from oven. Let stand 5 minutes. Slice pork and serve in warmed tortillas topped with black bean and avocado salsa.

Nutrition information

(Amount per serving)

  • 309Calories: 309Cholesterol: 55mg
  • Sodium: 666mgProtein: 25g
  • Total Fat: 9gSaturated Fat: 2g
  • Fiber: 5gCarbohydrate: 32g
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