Cuban Mojo Chicken Tacos

Flavorful, fresh and tropical, Mojo Chicken Tacos are on the menu tonight. Make a 15-minute marinade to create Mojo chicken with McCormick® allspice, cumin and thyme, plus orange juice. Grill until charred and serve in tortillas topped with a light and vibrant avocado and mango salsa.

Serves: 6
Serving Size: 1 taco
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix allspice, cumin and thyme in small bowl. Reserve 1/4 teaspoon for the salsa. Mix 1/4 cup of the orange juice, 1 tablespoon of the oil, salt and remaining spice mixture in large resealable plastic bag or glass dish. Add chicken; turn to coat well. Refrigerate 15 minutes.

  • Meanwhile for the salsa, mix avocado, mango, remaining 2 tablespoons orange juice, 1 tablespoon oil and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Cut chicken into thin strips and serve in warmed tortillas topped with the avocado and mango salsa.

Nutrition information

(Amount per serving)

  • 276Calories: 276Cholesterol: 49mg
  • Sodium: 422mgProtein: 20g
  • Total Fat: 12gSaturated Fat: 2g
  • Fiber: 3gCarbohydrate: 22g