Crispy Chicken Tenders

Name: Crispy Chicken Tenders
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/2 cup unseasoned bread crumbs; 1 tsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Onion Salt; 1/2 tsp McCormick® Paprika; 1 egg; 1 tbsp milk; 1 pound chicken tenders; 2 tbsps butter melted

Make crispy chicken tenders from scratch. Serve with Dipping Sauces, if desired.

10m

PREP TIME

15m

COOK TIME

267

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1/2 cup unseasoned bread crumbs
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Salt
1/2 teaspoon McCormick® Paprika
1 egg
1 tablespoon milk
1 pound chicken tenders Substitutions available
- boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix bread crumbs and seasonings in a shallow dish. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
2 Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
3 Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.