Tender chicken simmered in a rich and creamy red sauce, Parmesan and freshly ground Italian herbs makes for the perfect one-pot, weeknight dinner. Serve chicken over pasta or Italian bread, or enjoy on its own. Garnish with an additional twist of McCormick® Italian Blend Herb Grinder for fresher flavor, aroma and a beautiful plated presentation. Recipe and Photo Credit: Alyssa Rivers of The Recipe Critic
Season chicken with salt, pepper and desired amount of Italian blend herb grinder. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Cook 1/2 of the chicken pieces 3 to 5 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet.
Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion and garlic; cook and stir 2 minutes or until tender. Stir in the tomato sauce, heavy cream, grated Parmesan cheese and desired amount of Italian blend herb grinder; bring to simmer.
Return chicken to skillet; cook until heated through. Top with shredded Parmesan cheese. Season to taste with additional Italian blend herb grinder. Serve over cooked pasta, if desired.
Test Kitchen Tip: Not sure how much Italian Blend Herb Grinder to add? Try grinding 10 twists (1 teaspoon) on the chicken and 10 twists (1 teaspoon) to the sauce.