Creamy Tomato Italian Parmesan Chicken

Tender chicken simmered in a rich and creamy red sauce, Parmesan and freshly ground Italian herbs makes for the perfect one-pot, weeknight dinner. Serve chicken over pasta or Italian bread, or enjoy on its own. Garnish with an additional twist of McCormick® Italian Blend Herb Grinder for fresher flavor, aroma and a beautiful plated presentation. Recipe and Photo Credit: Alyssa Rivers of The Recipe Critic

Serves: 6
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Season chicken with salt, pepper and desired amount of Italian blend herb grinder. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Cook 1/2 of the chicken pieces 3 to 5 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet.

  • Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion and garlic; cook and stir 2 minutes or until tender. Stir in the tomato sauce, heavy cream, grated Parmesan cheese and desired amount of Italian blend herb grinder; bring to simmer.

  • Return chicken to skillet; cook until heated through. Top with shredded Parmesan cheese. Season to taste with additional Italian blend herb grinder. Serve over cooked pasta, if desired.

Cooking tip

Test Kitchen Tip: Not sure how much Italian Blend Herb Grinder to add? Try grinding 10 twists (1 teaspoon) on the chicken and 10 twists (1 teaspoon) to the sauce.

Nutrition information

(Amount per serving)

  • 286Calories: 286Cholesterol: 89mg
  • Sodium: 935mgProtein: 24g
  • Total Fat: 18gSaturated Fat: 8g
  • Fiber: 2gCarbohydrate: 7g