Creamy Herb Chicken Pasta

Name: Creamy Herb Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz penne or rotini pasta; 1 1/2 cups fresh or frozen small broccoli florets; 1 cup half-and-half; 4 oz (1/2 package) cream cheese, cubed; 4 tsps McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning; 1 1/2 cups chopped cooked chicken breast

Pasta, chicken and broccoli in a light cream sauce seasoned with Perfect Pinch® Salt Free Original All-Purpose Seasoning.

10m

PREP TIME

15m

COOK TIME

321

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

8 ounces penne or rotini pasta
1 1/2 cups fresh or frozen small broccoli florets
1 cup half-and-half
4 ounces (1/2 package) cream cheese, cubed
4 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
1 1/2 cups chopped cooked chicken breast

INSTRUCTIONS

1 Cook pasta as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.
2 Meanwhile, bring half-and-half to simmer in medium saucepan on medium heat. Reduce heat to medium-low. Add cream cheese and Seasoning; whisk until well blended. Add chicken; simmer until heated through.
3 Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired.