Creamy Country Chicken with Vegetables

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Serves: Makes 8 servings
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

  • Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

  • Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 304Calories: 304Cholesterol: 81mg
  • Sodium: 581mgProtein: 26g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 23g

Ratings & Reviews: 2

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  • Tricia on 01/14/2014

    I put this in the croc-pot before church and it was ready when we got home. My family loved. I will make it again soon! Thanks for the recipe!

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  • Ang on 02/28/2014

    Needs some salt cooking time to long I believe. I think I bake next time and then throw gravy over top

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