Corned Beef and Cabbage

This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.

Serves: Makes 8 servings.
15 mins Prep time 2 hrs 45 mins Cook time
15 mins Prep time
2 hrs 45 mins Cook time
  • Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

  • Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

  • Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition information

(Amount per serving)

  • 393Calories: 393Cholesterol: 119mg
  • Sodium: 1349mgProtein: 23g
  • Total Fat: 25gFiber: 5g
  • Carbohydrate: 19g